Full Sail Amber

Classification: pale ale, amber ale, all-grain, Full Sail

Source: Patrick Bardel (prbardel@ucdavis.edu), r.c.b., 4/27/95

I'd like to share a full mash recipe I created and brewed recently for a beer something like the above mentioned. I actually like my recipe a bit better than the original. Its slightly darker, has a bit less malt flavor with a bit more assertive bitterness than FSA.

Ingredients:

10.5 lbs Klages malt
8 oz 90 L crystal malt
2 oz chocolate malt
3/4 oz chinook (11.3 %), 90 minutes
1 oz cascade plugs (5.7 %) 15 minutes
1/2 oz cascade plugs (finish)
1/2 oz cascade plugs (dry hop)
culture of Brewers Resource's English Draft Ale yeast

Procedure:

Mash at 152 F, 90 minutes.

I used a culture of Brewers Resource's English Draft Ale, which has worked well for me in a couple of batches that I've made with it.

Specifics:

OG: 1058
40 IBU (SUDS calculation)