Killer Party Ale

Classification: pale ale, extract

Source: A.E. Mossberg (aem@mthvax.miami.edu) Issue #95, 3/7/89

This recipe comes from Craig McTyre at Wine & Brew By You. The Lyle's syrup is available in many grocery stores, usually located near the pancake syrup. BrewMagic is some sort of yeast nutrient/additive. It is available from Wine & Brew By You.

Ingredients:

2 cans, Pilsner/Lager or American light malt
15 cups, corn sugar
2 jars, Lyle's golden syrup (22 oz.)
2-1/2 ounces, Hallertauer hops
2 pounds, flaked maize
1 pack, BrewMagic yeast

Procedure:

In 1 gallon water, boil malt, golden syrup, sugar and 1-1/2 ounce hops for 8 minutes. Add remaining hops and boil another 2 minutes. Pour into primary fermenter with 2 gallons water. Bring another gallon of water to a boil and add flaked maize. Turn off heat and 1/3 pack of BrewMagic. Let sit 10 minutes. Add another 1/3 pack of BrewMagic. Let sit 10 more minutes. Strain maize into primary fermenter, and rinse with cold water. Discard maize. Fill primary to 5 gallon mark.

Specifics:

O.G.: 1.090
F.G.: 1.015