Light Ale

Classification: pale ale, light ale, extract

Source: Andy Donohue (andy2@hogpe.ho.att.com), r.c.b., 2/15/95

I made a light ale for my wife that came out good (after a little aging).

It's got much more hop character than Budswillers but you can leave out 1/2 the hops if that's a problem. I might try something like this again but with 2-row and real rice.

Ingredients:

4# light malt extract (Northwestern)
2# rice extract (from a Chinese grocery)
1/2# crystal malt
2 oz low alpha hops
Wyeast Chico ale yeast