1990 Christmas Ale

Classification: pale ale, all-grain, holiday beer, christmas ale

Source: Chuck Cox (bose!synchro!chuck@uunet.UU.NET) Issue #556, 12/18/90

Ingredients: (for 9 gallons)

9.9 pounds, pale unhopped liquid extract
6.6 pounds, liquid wheat extract
3 pounds, honey
1 pound, flaked barley
1 pound, pale malt
1 pound, malted wheat
10 grams, orange peel
1 teaspoon, gypsum
1/2 teaspoon, salt
1 teaspoon, Irish moss
14 HBUs, Chinook hops (boil)
7 HBUs, Northern Brewer (boil)
1 ounce, Kent Goldings (finish)
1 ounce, Cascade hops (finish)
Young's yeast culture

Procedure:

This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or bottle).