Striped Cat I.P.A.

Classification: pale ale, extract, I.P.A., India pale ale

Source: Mark Stevens (stevens@stsci.edu) Issue #754, 11/14/91

have made this twice and both times it turned out fine. Nicely hoppy.

Ingredients:

6 pounds, pale dry extract
1 pound, amber dry extract
1 pound, crystal malt
3/4 pound, toasted pale malt
1/4 pound, pale malt
1 ounce, Bullion hops (8.2 alpha)
1/2 ounce, Brewers Gold hops (7.5 alpha)
1 ounce, Cascade hops (4.2 alpha)
2 tsp., gypsum
1/4 tsp. Irish moss
1 pack, Wyeast #1098
1/2 cup, corn sugar for priming
handful steamed oak chips

Procedure:

Procedure is that described by Papazian...steep grains, boil 1 hour (boil Brewers Gold and Bullion). Remove from heat and add the cascades. Cool wort. Pitch yeast.

Specifics:

O.G.: 1.068
F.G.: 1.020
Primary: 4 days
Secondary: 10 days