IPA

Classification: pale ale, India pale ale, IPA, extract

Source: Carl Price (dzyn@msg.ti.com), r.c.b., 4/1/95

I made this recipe several months ago and was very pleased with the results.

Ingredients:

5# Pale Malt Extract Syrup
4# Amber Malt Extract Syrup
1# Crystal Malt
1/2# Toasted Malted Barley
2 Tsp Gypsum
2 oz. Northern Brewers Hops (boil)
3/4 oz Cascade Hops (finishing)
Wyeast Britsh Ale (w/starter)

Procedure:

Hold grains at 150 for 30 mins. Remove, add extracts and proceed as normal with a o ne hour boil. This time I plan to toast my own barley, add irish moss and use dry y east because I don't have time to wait for the starter (and I'm getting cheap :). S orry, don't have the O.G. and F.G. only the ingedient list with me.