Munich Fest

Classification: amber lager, Munich, Vienna, all-grain

Source: Tony Babinec (tony@spss.com) Issue #953, 8/24/92

This recipe was derived from a Dave Miller recipe.

The extract brewer can substitute some good extract for the base malt, but ought to attempt a partial mash given the grain bill.

Ingredients:

6 pounds, pilsner malt
3 pounds, Munich malt
3/4 pound, cara-pils malt
1/4 pound, 40L crystal malt
1/4 ounce, black malt (for color)
6--7 AAUs, Hallertauer, Tettnanger, Perle, or Mt. Hood hops

Procedure:

For the hop schedule, follow the suggestions in Fix's recipe (above), with multiple additions and the last addition 15 minutes before the end of the boil.

Specifics:

O.G.: 1.054