Dunkelweizen

Classification: wheat beer, weizen, dunkelweizen, extract

Source: rictorsan@aol.com, r.c.b., October 11, 1995

I've never seen dark wheat malt but here's an extract recipe I concocted for a dark wheat. It came out tasting like Sam Adams Dark Wheat Beer. It was pretty popular with my friends. Heres what I did:

Ingredients: (for 5 gallons)

5 lbs Wheat Extract
2 1/2 lbs Gold Extract
1/4 lb roasted barley
1/4 lb chocolate malt
1/8 lb crystal
1/4 lb black patent (optional)
1 oz Hallertau (pellets) @ 60
1 oz Tettanger (pellets) @ 10
1/4 oz Sazz (Pellets) steep
tsp of Irish Moss
3065 Bavarian Wyeast

Procedure:

1 week in primary, 2 in second, drank in 4.

Specifics:

FG: 1.011