Cats Meow 3

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[About CM3]

Weizen Heimer

Classification: wheat beer, weizen, extract

Source: Gabrielle Palmer (gabriellepalmer@e-mail.com), HBD Issue #1931, 1/10/96

Ingredients:

6.6# Wheat LME
1#crystal malt 40L (cracked)
1#honey
1-1/2 oz. Cascades or Hallertauer hops (60 minute boil)
1/2 oz. Cascades or Hallertauer hops (15 minute finish)
1 pkg. Wyeast 3068 Wheinstephen Wheat Yeast
Irish Moss (clarifying)
honey or DME (priming)

Procedure:

Primary ferment: 3-5 days Secondary ferment: 5-8 days