Extract Porter

Source: Glenn Raudins (raudins@lightscape.com), HBD Issue #1973, 3/1/96

Ingredients:

• 3.3lbs M&F Dark Extract
• 4.0lbs Alexander's Pale Extract
• 0.5lb M&F Dark DME
• 1.0lb Crystal Malt (90L)
• 0.5lb Black Patent
• 0.5lb Dark Roast
• 1 oz. Willamette (Alpha=4.2) 60 min Boil
• 1 oz. Willamette (Alpha=4.2) 2 min Boil/Steep
• Wyeast 1028

Procedure:

Specifics:

• O.G: 1.056
• F.G: 1.018