Broglio's Quaker Stout

Classification: stout, oatmeal stout, extract

Source: Jim Broglio (microsoft!jamesb@uunet.uu.net) Issue #334, 12/29/89

This is very lightly carbonated, but that I can live with. Could use more hops. Smooth aftertaste. Overall, I give it a thumbs up.

Ingredients:

6 pounds, dry amber extract
1 pound, crystal malt
1/2 pound, roasted barley
1 pound, Quaker oats
1 ounce, Eroica hops (boil)
1 ounce, Kent Goldings hops(finish)
2 packs, Edme ale yeast

Procedure:

In two gallons of cold water, add crystal, barley, and oatmeal. Steep until water comes to boil. Sparge with about 1 gallon of hot water. Add dry extract. Bring to boil. Add Eroica hops. Boil 45 minutes. In last 5 minutes of boil, add Kent Goldings hops. Cool to about 75 degrees. Transfer to primary and pitch yeast. Have a homebrew and wait.