Modified Redcoat's Revenge Porter
Classification:
porter, all-grain
Source: Mark Nevar (man@kato.att.com)
Issue #960, 9/2/92
Ingredients: (for 13 gallons)
- 20--3/4 pounds, pale lager malt
- 1 pound, 60L crystal malt
- 1 pound, Cara-Pils malt
- 1--1/5 pound, chocolate malt
- 5 ounces, black malt
- 2--1/4 ounces, Chinook (12.6 AAU, 80 minutes)
- 1 ounce, Cascade (10 minutes)
- 3/4 ounce, Kent Golding (steep)
- WYeast American ale
Procedure:
2--1/2 hour sparge (remember the brew length).