Blackstrap Stout

Classification: stout, sweet stout, extract

Source: Steve Mitchell (steve@caticsuf.csufresno.edu)

[Note: I'd add the molasses to the boil and prime with corn sugar or DME, as usual. This amount of molasses looks insufficient for use in priming. ---Ed.]

Ingredients:

7.4 lbs. Dark malt extract syrup
1 lb. Black Patent malt
1 lb. Chocolate malt
1/2 lb. Crystal malt
1/2 lb. Flaked barley
1/2 cup Blackstrap molasses
3 ounces Cascade hops (bittering)
1 ounce Fuggles hops (finish)
Edme dry yeast
3 ounces Blackstrap molasses to prime

Procedure:

Standard procedures (with the exception of forgetting the Irish Moss -- but I don't think that's going to be a real big deal).