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[About CM3]

Cinnimon Honey Ale

Classification: spiced beer, cinnamon, pale ale, extract

Source: Al Phillips (alphi1@ix.netcom.com), r.c.b., 11/6/95

Ingredients:

0.75 lb. Crystal 40L
3.00 lb. Honey
6.00 lb. Amber Malt Extract Syrup
1.00 oz. Northern Brewers 7.0% 60 min
0.50 oz. Cascade (leftover) 5.7% 60 min
1.50 oz. Tettnanger (leftover) 4.5% 20 min (aroma
1 tb cinnimon at end of boil
ale yeast

Procedure:

Crystal malt steeped at 150 for about 1 hour.

Specifics:

OG: 1.065
FG: 1.017
Alcohol: 6.8%
IBU: 42.5