Raspberry Wheat

Classification: wheat beer, weizen, raspberry wheat, extract

Source: Tony Giaccone (tman@jagunet.com), r.c.b., 5/4/95

Ingredients:

3.3 Kg, Ireks weizen
1 1/4 lbs Bavarian Wheat
1 oz. Tettinger Hops for 20 min boil
1 Pkg WYeast Saaz Ale
5 lbs Frozen Raspberries

Procedure:

The OG was 36, and the carboy just finished a rather vigorous 3 day fermentation with the first blow-by out of my 7 Gal Carboy.

After 5 days, rack and add raspberries.

To prepare the raspberries blend them frozen and then nuke them until room temprature (which should sterilize them). Place into secondary carboy and rack into the carboy. One week in secondary, then into the bottles.