Chimight (Chimay Light)

Classification: Trappist ale, Belgian ale, Chimay, all-grain

Source: Chuck Cox (bose!synchro!chuck@ uunet.UU.NET) Issue #556, 12/18/90

Ingredients: (for 9 gallons)

15 pounds, pale unhopped extract
3/4 pound, brown sugar
1 pound, crystal malt
1 pound, flaked barley
1 pound, pale malt
1/2 pound, wheat malt
1/4 teaspoon, gypsum
1/4 teaspoon, salt
1 teaspoon, Irish moss
7 HBUs, Northern Brewer hops (boil)
14 HBUs, Chinook hops (boil)
1 ounce, Saaz hops (finish)
1/2 ounce, Tettnanger hops (finish)
Chimay yeast

Procedure:

This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The yeast was cultured from a bottle of Chimay.