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Strong Scotch Ale
Classification:
Scotch ale, Scottish ale, extract
Source: stanm13541@aol.com, r.c.b.,
12/15/95
If you're not a scotch drinker you may want to go much lighter
on the peat smoked and increase the pale ale malt.
Age 6 to 9 months and enjoy!!
Ingredients: (4 gallons---you'll need the headspace for blowoff)
- 1 # 50 L Crystal
- 5 # Light DME
- 5 # Pale Ale
- 2# Peat Smoked malt
- 2 # Brown sugar
- 2 oz Northern Brewer 7.2 AA 90 min boil
- 1 oz Northern Brewer 7.2 AA 45 min boil
- Wyeast Scottish ale 1728
Procedure:
Mash grains in a single infusion at 156 deg F.
Pitch between 1.5 and 2 oz of yeast slurry per gal.
Primary 1 week, secondary 3 weeks.
Specifics: