American Brown Ale

Classification: brown ale, all-grain

Source: Jerry Cunningham (gcunning@Census.GOV), HBD Issue #1867, 10/26/95

I was wondering if some of you experienced all grainers could check out this recipe for me and see what you think - I've only made 5-6 batches of all grain so far, all "proven" recipes. This is the first one I've formulated on my own, through a highly scientific technique (I got all of my leftover stuff from the closet/freezer).

Ingredients:

5.33 lbs. Klages
2 lbs. D-C Pilsen
2 lbs. Vienna (American 6-row)
0.5 lbs. D-C Aromatic
0.5 lbs. German wheat
0.5 lbs. Caravienne
0.5 lbs. Caramunich
0.5 lbs. chocolate malt
0.125 lbs. black malt
1.5 oz. Cascade (5.8%) 60 min.
0.5 oz. Tettnang (3.4%) 10 min.
0.5 oz. Cascade (5.8%) finish
1056 American

Procedure:

Single-step infusion 155F, ~1 hr.