Scotch Ale

Classification: Scotch ale, extract

Source: Peter and Kristi Sabin (pts_kls@en.com), r.c.b, 6/28/96

Here's an extract based Scotch Ale. It was my second batch of beer ever. Tasted *much* better after some of it stayed in the bottle for eight weeks.

Ingredients:

4# Brewmaker Scotch Heavy 80l kit
2# Munton & Fison Lite Dry Malt
1# Lite Brown Sugar
1/2 oz Hallertau at boil
1/2 oz Hallertau at boil + 15 minute
1/2 tsp Irish moss
12 oz Muntons Active Dry Yeast, rehydyrated

Procedure:

The next time I make this, I'll use liquid yeast and probably about 1/2" of 80 crystal malt.