Alex's Scottish Ale
Classification:
scottish ale, extract
Source: Alejandro Midence (alejandro.midence@ssanctum.com),
Homebrew Digest #1880, 11/10/95
Here's a (proven) rec for the winter
months.
Ingredients:
- 8 lbs munton's amber malt extract syrup
- 2/3 lb crystal
- 1/3 lb roasted barley
- 2 oz. east Kent Goldings (10.6 hbu)
- 1 oz. goldings ten minutes
- Scottish Ale Yeast
- 3/4 c dextrose priming
Procedure:
Specifics:
- OG: forgot to check
- FG: they drank it too fast to check