Chocolate Malted Mead

Classification: mead, metheglin

Source: Charlie Moody, (chmood@photobooks.atdc.gatech.edu), Mead Digest #465, 3/5/96

I bought a "kit" beer from Harry a week or so ago, and he sent a 2-lb tub of amber malt extract with me. The stuff *smells* yummy, and I got to thinking (yes, a dangerous thing!) that this is the same stuff they put into malted milk...I'm a big fan of ma lted milk, especially with chocolate....

So, of course, a Chocolate Malted Mead.

Ingredients:

1/3 honey, mild
1/3 malt, light
1/3 honey/malt mix, carmelised carefully
2/3 milk
1/3 cream
chocolate / cocoa
2-3 vanilla beans
1-2 nutmegs?
1-2 cinnamons?