Raspberry Cider

Classification: cider, raspberry cider

Source: Jay Hersh (hersh@expo.lcs.mit.edu) Cider Digest #59, 11/1/91

Drink in the spring, Yumm!

Ingredients: (for 3 gallons)

3 gallons, Fresh Cider
4 6--ounce packages, Red Raspberries, chopped in the blender
1 pack, Red Star Epernay Yeast

Procedure:

Toss all ingredients into a carboy at room temperature. Put on an airlock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months!