Elderberry Wine
Classification:
elderberry wine
Source: J. Wyllie (slk6p@cc.usu.edu)
8/25/92
This recipe comes from "The Art of Winemaking."
Try adding 8 ounces dried banana.
Ingredients: (for 1 gallon)
- 6 ounces, dried eldberberries
- 1 pound, raisins
- 1 gallon, water
- 2 pounds, white granulated sugar
- 1/2 teaspoon, yeast nutrient
- 3 level teaspoons, acid blend
- 1 campden tablet
- wine yeast
Procedure:
Chop raisins. Add Wine Arts antioxidant at bottling (after a long time!)
Specifics: