Rasberry Chocolate bitter

Source: William j montgomery lockard
Recipe added: 02/08/98
Email: mont@shol.com
URL: www.shol.com/mont/

This is a very pleasent beer with sour overtones. While this beer looks like a stout, it pierces taste buds instead of smothering them as the milk of Ireland typically does. Enjoy.

Specifics

Recipe type: Partial Mash
Batch Size: 6 Gallons
Starting Gravity:
Finishing Gravity:
Time in Boil: 1 1/2 hours
Primary Fermentation: 3 days
Secondary Fermentation: 3 days

Ingredients:

3 pds chocolate malt
1 pd chrystal malt
3 pds light dried malt extract
6 pds clover honey
8 pds black rasberries
1/2 ounce sweet orange peels
3/4 ounce kent goldings (boil)
1/2 - 1 ounce fuggle (flavor)

Procedure:

bring 2 gallons to 130 F, add chocolate and chrystal malt, stay at 122 f for 30 min, bring to 150 for 15 min, bring to 158 for 30 min, rack off grains and sparge, add 2 gallons water and bring to boil, add honey and dried malt extract and kent goldings, boil for 1 hour, partialty smash rasberries, add fuggle, rassberries, and orange peels. Boil for 15 minutes, strain off orange peels and rassberries, rack to primery fermentor, add 1-3 gallons of water, bring temp to room and add yeast. away you go

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