"Burton Style" Pale Ale

Source: Greg Henley
Recipe added: 11/14/98
Email: henley@alaska.net

This recipe makes and good English Pale Ale. It reminds me of Sammual Smiths Old Brewery Pale Ale. Give it a try you won't regret it.

Specifics

Recipe type: Extract
Batch Size: 5
Starting Gravity: 1.050
Finishing Gravity: 1.011
Time in Boil: 60 Minutes
Primary Fermentation: 7 days in glass @ 65° F.
Secondary Fermentation: 10 days in glass @ 65° F.

Ingredients:

7lbs. Telford's Ultra Light Malt Extract
1/2lb. British Carastan Malt (15L)
1/4lb. British Crystal Malt (75L)
1/4lb. Victory Malt
2oz. Fuggle Pellets(4.5%AA)
2oz. Kent Golding Pellets(5.6%AA)
1/4tsp. Irish Moss
1oz. Burton Water Salts
1 White Labs #WLP023 (Burton Ale) Liquid Yeast

Procedure:

Steep grains in 3 gallons of 160° water for 30 minutes.Add malt extract, Fuggle hops, and Burton Salts and boil for 40 minutes. Add Irish Moss and 1oz. of Goldings and boil for 20 more minutes. Turn of heat and add last oz. of Goldings and steep for 5 to 10 mintues. Cool wort and pitch yeast.

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