SouthWind Stout

Source: Tim Neall
Recipe added: 11/28/98
Email: ktneall@aol.com

A poor crush resulted in a low OG so this stout was fairly thin and low in alcohol. It actually did not taste bad and had a nice roasted bite. The head was great and lasts the entire pint. Not perfect b/c of the low OG but not bad.

Specifics

Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1036
Finishing Gravity: 1012
Time in Boil: 60 minutes
Primary Fermentation: 1 week

Ingredients:

GRAINS
8 lb. 2 row malt
1 lb. Roast Barley
1 lb. Flaked Barley
HOPS
2 oz. Golding Pellets 5.1%
.5 oz Golding Pelelts 6%
YEAST
Wyeast 1028 London Ale
SPECIAL
24 oz. Soured Guinness

Procedure:

Mash grains in 3 gallons of water so temperature stabalizes at 150 degrees. Mash for 90 minutes. Sparge with 4 gallons of water. Collect 6 gallons of wort. Bring to a boil and add soured Guinness and hops. Boil for one hour. Add Irish moss at 45 minutes. Force cool, transfer to primary, and pitch yeast. Ferment to completion. Keg and prime with 1/3 C. of corn sugar.

Back to previous Table of Contents