The Singing Bee

Source: Brandon Dennis
Recipe added: 01/07/99
Email: Brandon Dennis
URL:

This is very strong, robust beer. It was made for Christmas 1998. It shares many of the characteristics of Anchor Brewing's Christmas Ale. Drink in moderation, enjoy!

Specifics

Recipe type: Partial Mash
Batch Size: 5.5
Starting Gravity: 1.050
Finishing Gravity: 1.012
Time in Boil: 1 Hour
Primary Fermentation: 7 Days
Secondary Fermentation: 14 Days
Additional Fermentation: Bottle Condition 2 weeks

Ingredients:

1 lb Crytsal 20L
2 lb Honey
6.5 lb Briess Golden Extract
.25 lb Chocolate Malt
2 oz. Styrian-Goldings 4.0 AAU
1 oz. Cascade 5.3 AAU
Wyeast #1084 with one pint starter prepared
14 hours before pitching.

Procedure:

Rosted crushed grains @ 250 degrees for 10 minutes. Steeped grains and removed before boil insued. Add extract and 1 oz. Goldings at boil's inception. Add second oz. of Goldings 30 minutes into boil. Add Cascade with 2 minutes remaining in boil. Cool and pitch.

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