Gotta boil that hen !!!

Source: Jonathan Sutter
Recipe added: 02/14/99
Email: sutterbeer@msn.com

reminds me of OLD SPECKLED HEN, hope you enjoy, 12 oz. ata time!!!

Specifics

Recipe type: Partial Mash
Batch Size: 5 gallons
Starting Gravity: 1.068
Finishing Gravity: 1.029
Time in Boil: 60 minutes
Primary Fermentation: 9 days
Secondary Fermentation: 14 days

Ingredients:

1 pound 60* british crystal malt
1 pound 10* british crystal malt
6.6 pounds lite dry malt extract
3/4 pound wheat extract
4 cups honey
1 1/2 oz. challenger hop pellets
1 1/2 oz. kent golding hop pellets
wyeast 1084

Procedure:

Steap the crushed grains in 1.5 gallons of water for 55 minutes. add malt extracts, the honey and enough water to bring total volume to 6 gallons. bring to a boil and add 1 oz. each of the hop pellets, boil for 45 minutes. add the other 1/2 ozs. of the hops and 1tsp. of irish moss, boil for 15 minutes. cool to 70* and pitch the yeast(yeast packet was popped and added to 2 cups of starter wort).

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