Dos Equis
Classification:
amber lager, Vienna, all-grain
Source: Len Reed (lbr%holos0@gatech.edu)
Issue #414, 5/8/90
Ingredients:
- 3.3 pounds 6-row malt (1.6L)
- 1.1 pound 2-row malt (1.2L)
- 1/3 pound Munich malt (9.7L)
- 1/4 pound crystal malt (80L)
- Hallertauer hops
- yeast