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Simple Wheat Beer
Classification:
weizen, weissbier, wheat beer, extract
Source: John DeCarlo (jdecarlo@mitre.org)
rec.crafts.brewing, 6/17/92
Ingredients:
- 6.6 pounds, wheat malt extract
- 1 ounce, Hallertauer hops (boil 60 minutes)
- Wyeast Bavarian wheat yeast
Procedure:
Boil extract and hops. Dump in fermenter with enough cold water to make
5 gallons. Pitch yeast.