Bavarian Weiss

Classification: wheat beer, weizen, weissbier, extract

Source: Frank Dobner (fjdobner@ihlpb.att.com) Issue #937, 7/29/92

This was a much fuller bodied beer than would be called for in this style beer. Also the color and the way light passes through the liquid is far from my idea of shining golden Bavarian Weiss.

Ingredients:

2 3.3 pound cans, M&F wheat malt extract
1--1/2 ounces, Hallertauer hops (boiling)
1/2 ounce, Hallertauer hops (Finishing)
1/4 teaspoon, Irish moss
3/4 cup, dry malt extract for bottling (turned out to be too little)
Wyeast Bavarian wheat liquid yeast

Procedure:

I brewed according to the standard procedures one finds in TCJoHB for an extract brew adding the Irish Moss in the last 10 minutes of boil.