Franko's Magnificent Eichenweizzen

Classification: wheat beer, weizen, weissbier, extract

Source: Frank Bruno (fbruno@rapnet.sanders.lockheed.com) rec.crafts.brewing, 9/2/92

Ingredients:

1 pound, light dry extract
1 3.3--kg can, Ireks wheat extract
1 ounce, Hallertauer (7.5% alpha)
1/4 ounce, Hallertauer (7.5 alpha) (finish)
1 teaspoon, Irish moss
1 ounce, Oak chips
Wyeast 3056 Bavarian Wheat

Procedure:

Boil 1--1/2 gallon water. Add Irek's wheat extract, 1 pound dry malt extract, and 1 ounce Hallertauer. Boil 40 minutes. Add 1/2 ounce finishing hops, 1 ounce oak chips, and 1 teasppon Irish moss. Let cool. Add water to bring volume to 5 gallons. Pitch yeast.

Specifics:

O.G.: 1.045
F.G.: 1.012