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Not-So-Sweet Beer (Steam)
Classification:
steam beer, California common, Anchor, extract
Source: William Pemberton (flash@virginia.edu)
Issue #408, 4/30/90
This was a steam beer that turned out really well. It hasn't aged very
long, but I am quite happy with the results.
Ingredients:
- 6.6 pounds, M&F amber extract
- 1/4 pound, toasted barley
- 1/4 pound, crystal malt
- 1-3/4 ounces, Northern Brewer hops
- Vierka lager yeast
Procedure:
Steep toasted and crystal malts. Boil wort with hops for 45 minutes.
Chill and pitch. Age in carboy for 2 weeks.