China Cat Stout No. 2

Classification: stout, dry stout, extract

Source: Daniel Land (dland@cks.ssd.k12.wa.us), r.c.b., 1/9/95

I like 'em bitter too, but this one was a little too much for me (it has only been in th ebottle for month though, and it is starting to mellow a little.) this was a six gallon batch too.

Ingredients: (for 6 gallons)

5.0 lb Light Malt Extract Syrup, Coopers
5.0 lb Dark Malt Extract Syrup, M&F
2.0 oz Chinook 12.5% Leaf, Bittering, 60 min
1.5 oz Fuggles 4.0% Leaf, Finish, 2 min
1.0 lb Crystal, 20L
0.5 lb Black Patent
0.5 lb Roasted Barley
1.0 lb Flaked Barley
0.7 tsp Burton Water Salts
4.0 sht Espresso, 30 min
1.0 qt Wyeast 1084 Irish Ale Yeast, 3 day start in wort
1.0 cup Priming Dextrose
Alderwood Artesian Water, preboiled