Brandy

Classification: spirits, brandy

Source: Mike Aesoph, (aesoph%ncemt.ctc.com@ctcga.ctc.com), HBD #1902, 12/6/95

Just thought I would post a Brandy Recipe given to me by a friend. Give it a try.

It's really kind of disappointing brewing anything but beer. Wine, Brandy, liquors and other stuff generally don't require boiling... No boiling, no good smell. As a matter of fact, a wine making friend of mine says, "There's no such thing as a bad bug!"

Ingredients:

3 Qt Fruit
3 Gal. Water at 112F
1 Small Cake Champagne Yeast
10# Sugar, best is Cane, not Bee
3 Quartered Lemons

Procedure:

Stir once everyday for 7 days. Add 4# raisins. Let stand 21 days and remove fruit and siphon. Let stand 5 days, siphon and bottle.