Irish Cream

Classification: liquer, cream liquer, Bailey's, Irish cream

Source: Kevin Fons (KFONS@china.qgraph.com), HBD Issue #1611, 12/22/94

Ingredients:

1-3/4 Cups of your favorite liquor (Irish Whiskey, brandy,rum,burbon, scotch)
1 (14 oz.) Can Sweetened Condensed Milk (not evaporated)
1 Cup (1/2 pint) Whipping or Light Cream
4 eggs
2 tablespoons chocolate flavored syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Procedure:

In a 6 cup blender, at low speed, combine all ingredients. Blend until smooth. Store in a tightly covered container in the refrigerator, up to one month. Shake or stir before serving.